Soups
Each day we have a selection of Freshly Made Homemade Soups
Available in a Cup or a Bowl
Salads
Cobb Salad with Grilled Chicken Breast, Walnuts, Bacon, Blue Cheese, Avocado and Tomatoes on
Mixed Greens
Square Root Salad with Dried Cranberries, Chevre Cheese, Carrots, Walnuts and Onions on Mixed Greens
Jumbo Lump Crab Cakes on Mixed Greens with Tomatoes, Cucumbers and Onions
Roasted Red Pepper Hummus served with Baby Carrots, Cucumbers and Pita Points
House Salad with Mixed Greens, Tomatoes, Onions, Carrots, Cucumber and Sprouts
Appetizers
Ahi Tuna Takaki with Seaweed Salad, Pickeled Ginger and Wasabi over Tataki Sauce
Pecan Encrusted Fried Brie with a Frangelico Praline Sauce, served with
Granny Smith Apples and Crackers
Jumbo Lump Crab Cakes served with a Roasted Red Pepper Aioli
Towering Tostada layered with Chorizo Sausage, Black Beans, Grilled Chicken Breast,
Cheddar Cheese, Lettuce and Tomatoes with Sour Cream and Guacamole on the side
Southern Fried Green Tomatoes drizzled with a Creamy Dijon Sauce
Sauteed Crimini Mushrooms with Garlic and Butter
Entrees
Pan Fried Salt and Pepper Mountain Trout drizzled with Dill and Whole Mustard Remoulade
Proscuitto, Spinach and Gruyere Cheese stuffed Chicken Roulade with Mushroom Cream Sauce
8 oz. Filet Mignon Grilled and topped with Gorgonzola Pancetta Butter
Center Cut New York Strip Pan Seared with a Hickory Molasses Rub
Seared Ahi Tuna Encrusted with Crushed Wasabi Peas accented by a Chili Aioli
Grilled Tasman Salmon with Citrus Miso Glaze
Shrimp Scampi over Linquine Pasta with Capers and Red Peppers
Sandwiches
Grilled Chicken Breast Stuffed with Boursin Cheese and Topped with Bacon; Served on a Kaiser Roll with
Lettuce, Tomato and Onion
Lightly Fried Tilapia with a Lemon Dill Remoulade on a Kaiser Roll with Lettuce and Tomato
Half Pound Black Angus Burger Topped with Cheddar Cheese, Lettuce, Tomato and Onion
Homemade Vegan Black Bean Veggie Burger on Wheatberry Bread Topped with Lettuce, Tomato and Onion
Thinly Sliced London Broil, Mushrooms, Grilled Onions and Mozzarella on a Hoagie Roll served with Au Jus on the side
